Sauteed Button Mushrooms with White Wine & Herbs

Sauteed Button Mushrooms with White Wine & Herbs


1lb of button mushrooms
4 cloves garlic, crushed
2 shallots, minced
3 tbs extra virgin olive oil
1/4 cup dry white wine
2 to 3 sprigs of fresh thyme
2 to 3 sprigs of fresh rosemary
kosher salt and fresh cracked black pepper to taste
The is a super simple way to turn the lowly button mushroom into a flavor explosion. Super simple and perfect served as a side dish for roasted chicken, beef or pork.
  • Remove stems from mushrooms and clean mushrooms with a damp paper towel.
  • Cut mushrooms in half.
  • Add olive oil to a large saute pan using medium heat.
  • Add the garlic, shallots, and cook for about 2 minutes.
  • Add the thyme rosemary and the mushrooms and cook until mushrooms are almost tender.
  • Add the white wine and reduce by half.
  • Season with salt and pepper
  • Add mushrooms and sauce to a large bowl for service.




10 min


5 min


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