Shrimp Horseradish Dip
|1 cup of cooked baby shrimp, cleaned|
|1/2 cup mayonnaise|
|1/2 cup celery, chopped|
|1/4 cup red bell pepper, chopped|
|1 tbs red onion, chopped|
|2 tbs lemon juice|
|1 tbs horseradish|
|1/2 tsp kosher salt|
|1 tsp garlic powder|
|several dashes of Tabasco|
This dip is wonderful, using plump baby shrimp along with mayo, horseradish, and lemon juice.
- Place all ingredients in a blender container.
- Cover and pulse for about 30 seconds.
- Place dip into a container and chill before serving.