South Carolina Mustard Barbecue Sauce
|2/3 cup of yellow mustard|
|1/2 cup packed light brown sugar|
|1/4 cup sugar|
|1 cup cider vinegar|
|2 tbs chili powder|
|1 tsp cayenne pepper|
|1 tsp garlic powder|
|1 tsp onion powder|
|1 tsp soy sauce|
|1 tsp Worcestershire sauce|
|kosher salt and black pepper to taste|
This is one of the typical barbecue sauces served in South Carolina. It is mustard based with the additions of brown sugar, vinegar and spices which gives it a sweet and sour, spicy flavor profile. It is equally delicious used for pork or chicken.
- Add all ingredients to a sauce pan and mix well using a wooden spoon.
- Using low heat simmer sauce for 30 minutes stirring occasionally.
- Cool to room temperature before using.