Recipes

Spicy Watercress Sauce

Ingredients

1 large bunch of watercress, leaves and stems
1/2 cup extra virgin olive oil
1 shallot or 1/2 small onion
Juice of lemon
kosher salt and fresh cracked black pepper to taste
Watercress has a spicy peppery flavor. This is a sauce that is perfect draped over poultry.

 

  • Roughly chop watercres, and mince the garlic and onion.
  • Add to the bowl of a food processor or blender.
  • Add the lemon juice.
  • Process and slowly drizzle in the olive oil.
  • Season with salt and pepper.
  • Serve as a sauce for drizzling or dipping.

Servings

1

Prep

10 min

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Skill Level

Easy