Recipes

Anchovy Bruschetta

Ingredients

4 small tins of anchovies packed in olive oil, with oil reserved
2 tbs capers, drained and chopped
1 cloves garlic chopped
1 tbs fresh parsley chopped
French baguette
olive oil for brushing bread
1 cup marinara sauce
  • Remove anchovies from the tins, reserving the oil.
  • Drain and rinse the capers, chop and add to the bowl.
  • Add parsley to the bowl, and anchovies to the bowl.
  • Season with fresh cracked black pepper.
  • Mix well and allow to stand while you are toasting the baguette.
  • Slice the baguette into1 inch slices and toast under the broiler until golden brown.
  • Add a spoon full of marinara sauce.
  • Add a spoon full of the mixture to the toasted baguette slices, with the whole anchovies on top.
 

Servings

12

Prep

10 min

Cook

5 min

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Skill Level

Easy