Bahamian Grouper Fingers

  • 25 mins
  • 7 ingredients


  • 2 lbs fresh grouper fillets or any firm white fleshed fish
  • juice of 2 limes
  • 1 cup flour
  • 1/4 cup milk
  • 2 eggs, beaten
  • Salt and pepper to taste
  • canola oil for frying
Grouper is one of the favorite fish in the Bahamas. This is a super simple preparation that yields a wonderful result.


  • Cut grouper fillets into strips.
  • Season with salt and pepper to taste.
  • Squeeze lime juice all over the fish strips.
  • In a deep sauce pan or deep fryer heat several inches of oil to 360 degrees.
  • Dip the fish strips in milk, then egg and coat with flour.
  • Remove excess flour then fry until golden brown. Do not over crowd pan.
  • Serve with rice and peas.
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