Baked Sweet Potatoes with Orange Marmalade
Ingredients
8 medium sweet potatoes, cooked and peeled | ||
1/4 cup brown sugar | ||
1 tsp kosher salt | ||
1 cup light cream | ||
1/2 cup orange marmalade | ||
16 large marshmallows, optional |
These sweet potatoes are perfect for a family or holiday gathering.
- Cut potatoes into 1 inch slices. Place in a lightly greased baking pan.
- Sprinkle with brown sugar and salt.
- Pour cream over.
- Bake in a preheated 350 degree oven for 45 minutes
- Spread marmalade over potatoes and top with marshmallows.
- Return to oven and bake until marshmallows are lightly browned. About 15 minutes.
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