Bell Pepper and Onion Relish

  • 10 mins
  • 8 ingredients


  • 4 large bell peppers, 1 green, 1 red, 1 orange and 1 yellow, chopped in a small dice
  • 1 large red onion, finely minced
  • 2 stalks of celery, minced
  • 2 cloves garlic, finely minced
  • 1 tbs dried oregano
  • 1/4 cup extra virgin olive oil
  • 1 tbs red wine vinegar
  • kosher salt and fresh cracked black pepper to taste

This is a super simple relish that you can slather on just about anything savory. The recipe uses 4 different colors of bell peppers, red onions, garlic oregano and olive oil. It is wonderful served over fresh mozzarella.


  • Add all ingredients to a non reactive bowl and gently mix well.
  • Season with salt and pepper
  • Let chill if desired.
  • Serve.

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