Caribbean Creole Chicken

  • 55 mins
  • 13 ingredients


  • 2 medium chicken breasts, cut into 1 inch strips or cubes
  • 1 small onion, chopped
  • 1 tbs canola oil
  • 2 cloves garlic minced
  • 1 14 oz can of diced tomatoes
  • 1/4 lb of fresh okra, sliced into rounds
  • 1 cup chili sauce
  • 1 and 1/2 cups of green bell pepper, chopped
  • 1 tsp dried basil
  • 1/2 cup chopped celery
  • 1 tbs of fresh parsley, chopped
  • 1 tsp crushed red pepper
  • kosher salt and fresh cracked black pepper to taste
This is a super simple recipe for delicious Caribbean chicken creole. It can be prepared in less than 30 minutes. It contains okra, onions, garlic, basil, bell pepper and a dash of red pepper flakes.

  • In a large sauce pan and the oil, onions and garlic. Saute for several minutes.
  • Add the green pepper, celery and okra and saute for another 3 minutes.
  • Add the chicken and lightly brown. About 5 minutes.
  • Season with salt and pepper. Add the crushed red pepper
  • Add the remaining ingredients, reduce heat and allow to simmer for 20 minutes.
  • Serve over rice, along with saute red and green pepper strips and onions.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.