Caribbean Green Bean Potato Salad


2 lbs of red potatoes
1 lb of green beans trimmed and halved
3 cloves garlic minced
kosher salt and fresh cracked black pepper to taste
4 tbs balsamic vinegar
3 tbs olive oil
1 tbs Dijon mustard
1/2 tsp sugar
1 cup red bell pepper, diced
1/2 cup red onion, diced
3 tbs lemon juice
1/2 scotch bonnet or Habanero pepper, seeds removed and diced
This is a version of potato salad that is served all over the Caribbean. If you don’t want it very spicy eliminate the scotch bonnet pepper.

  • Dice potatoes into bit sized pieces.
  • Add potatoes to cold water and bring to a boil and cook until tender.
  • Steam the green beans for 5 to 8 minutes.
  • Prepare the dressing with vinegar, oil, lemon juice, garlic, mustard and sugar. Mix well
  • Add the onion and bell pepper to the cooled beans and potatoes.
  • Top with the dressing and gently mix well.




15 min


20 min


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