Recipes

Caribbean Rum Cake

Ingredients

1 cup butter
2 cups sugar
6 eggs
2 cups flour, sifted
1 tsp cinnamon
2 tsp vanilla
1/8 tsp salt
1/4 cup dark rum (more if desired)
2 tbs white corn syrup
1 and1/2 cups sugar
1/4 cups water
1/2 cup rum
This is delicious cake flavored with rum, cinnamon and vanilla. Definitely not for Kids.



Directions:

  • For the cake, blend the butter and sugar into a cream.
  • Add the eggs one at a time, beat well after each addition.
  • Add flour, salt, cinnamon, vanilla and rum and blend well.
  • Baked in a greased loaf pan for 45-60 minutes at 300-325 degrees.
  • For the sauce, bring all the ingredients to a boil.
  • Remove from heat, add rum and mix well.
  • Pour over the cake while still warm.
 

Servings

6

Prep

20 min

Cook

45 min

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Skill Level

Easy