Caribbean Rum Cake
Ingredients
| 1 cup butter | ||
| 2 cups sugar | ||
| 6 eggs | ||
| 2 cups flour, sifted | ||
| 1 tsp cinnamon | ||
| 2 tsp vanilla | ||
| 1/8 tsp salt | ||
| 1/4 cup dark rum (more if desired) | ||
| 2 tbs white corn syrup | ||
| 1 and1/2 cups sugar | ||
| 1/4 cups water | ||
| 1/2 cup rum |
This is delicious cake flavored with rum, cinnamon and vanilla. Definitely not for Kids.
Directions:
- For the cake, blend the butter and sugar into a cream.
- Add the eggs one at a time, beat well after each addition.
- Add flour, salt, cinnamon, vanilla and rum and blend well.
- Baked in a greased loaf pan for 45-60 minutes at 300-325 degrees.
- For the sauce, bring all the ingredients to a boil.
- Remove from heat, add rum and mix well.
- Pour over the cake while still warm.
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