Chinese Chicken and Shrimp Chow Mein
|8 oz of thin pasta noodles|
|1 small onion, sliced|
|3 scallions cut into 2 inch pieces, white and green parts|
|1/2 lb of skinless boneless chicken breasts|
|1/2 lb of Napa cabbage, shredded|
|2 tbs canola oil|
|2 tbs sesame oil|
|1 tsp chili powder|
|1/2 lb of bean sprouts|
|2 garlic cloves, minced|
|2 tbs soy sauce|
|2 tbs dry sherry wine|
|kosher salt and fresh cracked black pepper to taste|
Chicken Chow Mein is a Chinese dish that was developed in America designed to appeal to American tastes.
- Cook the noodles in boiling salted water according to package directions. Drain and rinse under cold water.
- Thinly slice the onions and chicken.
- Shred the cabbage into thin shreds.
- Heat the oil and sesame oil in a large wok of saute pan.
- Add the onions and chicken with the chili powder and stir fry over high heat until almost tender. About 4 minutes.
- In a large bowl mix together the bean sprouts, cabbage shrimp and garlic.
- Add to the wok and stir fry for several minutes.
- Add the noodles, soy sauce and sherry.
- Cook for several minutes until heated through
- Season with salt and pepper.