Chinese Chicken and Shrimp Chow Mein


  • 8 oz of thin pasta noodles
  • 1 small onion, sliced
  • 3 scallions cut into 2 inch pieces, white and green parts
  • 1/2 lb of skinless boneless chicken breasts
  • 1/2 lb of Napa cabbage, shredded
  • 2 tbs canola oil
  • 2 tbs sesame oil
  • 1 tsp chili powder
  • 1/2 lb of bean sprouts
  • 2 garlic cloves, minced
  • 2 tbs soy sauce
  • 2 tbs dry sherry wine
  • kosher salt and fresh cracked black pepper to taste
Chicken Chow Mein is a Chinese dish that was developed in America designed to appeal to American tastes.
  • Cook the noodles in boiling salted water according to package directions. Drain and rinse under cold water.
  • Thinly slice the onions and chicken.
  • Shred the cabbage into thin shreds.
  • Heat the oil and sesame oil in a large wok of saute pan.
  • Add the onions and chicken with the chili powder and stir fry over high heat until almost tender. About 4 minutes.
  • In a large bowl mix together the bean sprouts, cabbage shrimp and garlic.
  • Add to the wok and stir fry for several minutes.
  • Add the noodles, soy sauce and sherry.
  • Cook for several minutes until heated through
  • Season with salt and pepper.

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