Chili Cheeseburger


1 lb Ground chuck 80/20
4 slices Wisconsin Cheddar cheese
4 slices Wisconsin Pepper jack cheese
1 cup of Beef chili
1 small onion, chopped
8 slices of ripe tomato
4 sesame seed buns
This a lip smacking good. Chili cheeseburger with Wisconsin Cheddar and pepper jack cheese. Wisconsin Cheese
  • Make the chili the day before
  • Separate the chuck into 4 1/4 lb patties
  • Add a small amount of oil to a saute pan and cook the burgers to desired doneness, turning once
  • In the last 2 minutes of cooking add a slice of pepper jack and a slice of cheddar to the top of each burger. Cover the pan and allow the cheese to melt.
  • To the bottom of each hamburger add several tbs of chili and some chopped onions.
  • Add a burger atop each one, then add several slices of tomatoes to the top.
  • You may add the condiment of choice to the top of the burgers. (ketchup, mustard, Mayo,¬†etc)




1 hr


8 min


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