Recipes

Chimichurri Sauce

Ingredients

1/2 cup olive oil
2 tbs fresh lemon juice
1/3 cup minced parsley
1 clove garlic, minced
2 shallots, minced
1 tsp minced, basil, thyme or oregano or a mixture
kosher salt and fresh cracked black pepper to taste.
This is sauce/condiment that is used primarily in South America. It is wonderful drizzled over steak or empanadas. There are many variations of this sauce, however this is the basic template.

Directions:

  • Combine all ingredients in a mini food processor or blender and blend well.
  • Add to a serving bowl and let for 1 hour before serving.
  • If desired you may leave the sauce chunky and skip the food processor step.

 

Servings

3

Prep

1 hr

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Skill Level

Easy