Chimichurri Sauce
Ingredients
1/2 cup olive oil | ||
2 tbs fresh lemon juice | ||
1/3 cup minced parsley | ||
1 clove garlic, minced | ||
2 shallots, minced | ||
1 tsp minced, basil, thyme or oregano or a mixture | ||
kosher salt and fresh cracked black pepper to taste. |
This is sauce/condiment that is used primarily in South America. It is wonderful drizzled over steak or empanadas. There are many variations of this sauce, however this is the basic template.
Directions:
- Combine all ingredients in a mini food processor or blender and blend well.
- Add to a serving bowl and let for 1 hour before serving.
- If desired you may leave the sauce chunky and skip the food processor step.
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