Coconut Shrimp

  • 25 mins
  • 7 ingredients


  • 2 lbs of large, peeled and deveined shrimp, tail on
  • 2 tsp seasoned salt
  • 2 eggs
  • 1 cup unseasoned bread crumbs
  • 1 cup evaporated milk
  • 1/2 cup grated coconut
  • canola oil for frying
This is super simple recipe for coconut shrimp. The shrimp are breaded in a mixture of bread crumbs and grated coconut.

  • Season the shrimp with the seasoned salt and set aside for several hours.
  • Beat eggs well in a small bowl.
  • In a separate bowl combine the bread crumbs and coconut.
  • Heat oil in a large saucepan or deep fryer  to 360 degrees.
  • Place shrimp in evaporated milk, then eggs. Allow excess to drip of, then coat with the bread crumb coconut mixture.
  • Fry in batches until golden brown.

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