Recipes

Coconut Shrimp

Ingredients

2 lbs of large, peeled and deveined shrimp, tail on
2 tsp seasoned salt
2 eggs
1 cup unseasoned bread crumbs
1 cup evaporated milk
1/2 cup grated coconut
canola oil for frying
This is super simple recipe for coconut shrimp. The shrimp are breaded in a mixture of bread crumbs and grated coconut.

  • Season the shrimp with the seasoned salt and set aside for several hours.
  • Beat eggs well in a small bowl.
  • In a separate bowl combine the bread crumbs and coconut.
  • Heat oil in a large saucepan or deep fryer  to 360 degrees.
  • Place shrimp in evaporated milk, then eggs. Allow excess to drip of, then coat with the bread crumb coconut mixture.
  • Fry in batches until golden brown.

Servings

6

Prep

15 min

Cook

10 min

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Skill Level

Easy