• Servings 6-8
  • Prep 10 min
  • Cook 5-10 min
  • Cuisine
  • Skill Level

Corn and Oyster Soup


  • 1 pint of oysters, with juice
  • 1 tbs butter
  • 1 tbs flour
  • 1 qt milk
  • 1 lb of frozen or canned corn
  • kosher salt and fresh cracked black pepper to taste
  • paprika for sprinkling
  • Fresh parsley, chopped for garnish
This is delicious savory soup that is traditionally served on Christmas eve but it is also great anytime of the year.


  • Melt butter in a large sauce pan.
  • Stir in flour and continue stirring for about 1 minute until flour has absorbed.
  • Slowly whisk in milk until mixture is smooth and comes to a boil.
  • Add the corn, oysters and their liquor.
  • Season with salt and pepper.
  • Reduce heat and simmer for about 5 minutes
  • Ladle into bowls, garnish with paprika and parsley.
  • Serve with oyster crackers.


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