Recipes

Corn and Oyster Soup

Ingredients

1 pint of oysters, with juice
1 tbs butter
1 tbs flour
1 qt milk
1 lb of frozen or canned corn
kosher salt and fresh cracked black pepper to taste
paprika for sprinkling
Fresh parsley, chopped for garnish
This is delicious savory soup that is traditionally served on Christmas eve but it is also great anytime of the year.

 

  • Melt butter in a large sauce pan.
  • Stir in flour and continue stirring for about 1 minute until flour has absorbed.
  • Slowly whisk in milk until mixture is smooth and comes to a boil.
  • Add the corn, oysters and their liquor.
  • Season with salt and pepper.
  • Reduce heat and simmer for about 5 minutes
  • Ladle into bowls, garnish with paprika and parsley.
  • Serve with oyster crackers.

 

Servings

6

Prep

10 min

Cook

5 min

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Skill Level

Easy