Recipes

Corn Pancakes

Ingredients

1 and 1/4 cups flour
1 tsp baking powder
1 tsp kosher salt
2 eggs, beaten
1 cup milk
2 tbs corn oil
2 cups of corn
These are pancakes full of corn that go perfectly with butter and maple syrup.

 

  • Sift together dry ingredients.
  • Combine the eggs, milk and oil.
  • Mix into dry ingredients, then stir in the corn.
  • Baled on a preheated, lightly greased griddle.
  • Serve with butter and honey or syrup.
 

Servings

16

Prep

15 min

Cook

5 min

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Skill Level

Easy