Corn Pancakes
Ingredients
| 1 and 1/4 cups flour | ||
| 1 tsp baking powder | ||
| 1 tsp kosher salt | ||
| 2 eggs, beaten | ||
| 1 cup milk | ||
| 2 tbs corn oil | ||
| 2 cups of corn |
These are pancakes full of corn that go perfectly with butter and maple syrup.
- Sift together dry ingredients.
- Combine the eggs, milk and oil.
- Mix into dry ingredients, then stir in the corn.
- Baled on a preheated, lightly greased griddle.
- Serve with butter and honey or syrup.
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