|1 and 1/4 cups flour|
|1 tsp baking powder|
|1 tsp kosher salt|
|2 eggs, beaten|
|1 cup milk|
|2 tbs corn oil|
|2 cups of corn|
These are pancakes full of corn that go perfectly with butter and maple syrup.
- Sift together dry ingredients.
- Combine the eggs, milk and oil.
- Mix into dry ingredients, then stir in the corn.
- Baled on a preheated, lightly greased griddle.
- Serve with butter and honey or syrup.