|4 cups of sliced cooked beets or 2 1lb cans of beets|
|1/2 cup sour cream|
|2 tbs vinegar|
|2 scallions, sliced|
|1 tbs sugar|
|2 tsp kosher salt|
|fresh cracked black pepper to taste|
Sour cream and green onions turn this dish into a wonderful rose colored delicious side dish.
- Stir together the sour cream, vinegar, onion, sugar, salt and pepper.
- Pour over beets in a sauce pan.
- Heat slowly, stirring occasionally. Do not boil.
- Serve when warm.