Country Beets
Ingredients
| 4 cups of sliced cooked beets or 2 1lb cans of beets | ||
| 1/2 cup sour cream | ||
| 2 tbs vinegar | ||
| 2 scallions, sliced | ||
| 1 tbs sugar | ||
| 2 tsp kosher salt | ||
| fresh cracked black pepper to taste |
Sour cream and green onions turn this dish into a wonderful rose colored delicious side dish.
- Stir together the sour cream, vinegar, onion, sugar, salt and pepper.
- Pour over beets in a sauce pan.
- Heat slowly, stirring occasionally. Do not boil.
- Serve when warm.
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