Country Beets


  • 4 cups of sliced cooked beets or 2 1lb cans of beets
  • 1/2 cup sour cream
  • 2 tbs vinegar
  • 2 scallions, sliced
  • 1 tbs sugar
  • 2 tsp kosher salt
  • fresh cracked black pepper to taste
Sour cream and green onions turn this dish into a wonderful rose colored delicious side dish.

  • Stir together the sour cream, vinegar, onion, sugar, salt and pepper.
  • Pour over beets in a sauce pan.
  • Heat slowly, stirring occasionally. Do not boil.
  • Serve when warm.


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