Creamed Corn


  • 8 ears of fresh corn on the cob
  • 1 cup half and half
  • 2 tsp kosher salt
  • 2 tsp sugar
  • fresh cracked black pepper to taste
  • 2 tbs butter
This is an old time country dish that is baked in the oven.
  • Cut the corn off the cob with a sharp knife. Scrape the corn with the edge of a knife to extract the juices from the cob. You should have about 4 cups.
  • Combine the corn with milk, salt, sugar and pepper.
  • Place in a greased 1 and 1/2 quart casserole.
  • Dot with butter.
  • Bake in preheated 350 degree oven until corn is tender. About 45 minutes.
  • Serve in individual small bowls.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.