Recipes

Creamed Corn

Ingredients

8 ears of fresh corn on the cob
1 cup half and half
2 tsp kosher salt
2 tsp sugar
fresh cracked black pepper to taste
2 tbs butter
This is an old time country dish that is baked in the oven.
  • Cut the corn off the cob with a sharp knife. Scrape the corn with the edge of a knife to extract the juices from the cob. You should have about 4 cups.
  • Combine the corn with milk, salt, sugar and pepper.
  • Place in a greased 1 and 1/2 quart casserole.
  • Dot with butter.
  • Bake in preheated 350 degree oven until corn is tender. About 45 minutes.
  • Serve in individual small bowls.
 

Servings

4

Prep

20 min

Cook

45 min

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Skill Level

Easy