Spicy Diablo Shrimp
|1 cup diced celery|
|1/2 lb of shrimp, peeled and deveined|
|1 cup sour cream|
|1/4 cup chili sauce|
|2 tbs horseradish|
|1/2 tsp dry mustard|
|1 tsp oregano|
|1/2 medium onion, diced|
|1 medium tomato, cut into wedges|
|kosher salt and fresh cracked black pepper to taste|
|Garnish with chopped chives or chopped green scallions|
This shrimp salad recipe uses small shrimp which is dressed with a horseradish and chili sauce dressing. The salad is served over a bed of lettuce garnished with ripe tomato wedges or scallions.
- Combine celery and shrimp in a large bowl.
- Combine sour cream, chili sauce, horseradish, mustard, oregano and onion in a small bowl. Season with salt and pepper and mix well.
- Pour dressing over pasta mixture and toss until well blended.
- Chill and serve on a bed of crisp green and garnish with tomato wedges.