Spicy Diablo Shrimp


  • 1 cup diced celery
  • 1/2 lb of shrimp, peeled and deveined
  • 1 cup sour cream
  • 1/4 cup chili sauce
  • 2 tbs horseradish
  • 1/2 tsp dry mustard
  • 1 tsp oregano
  • 1/2 medium onion, diced
  • Salad greens
  • 1 medium tomato, cut into wedges
  • Salad greens
  • kosher salt and fresh cracked black pepper to taste
  • Garnish with chopped chives or chopped green scallions
This shrimp salad recipe uses small shrimp which is dressed with a horseradish and chili sauce dressing. The salad is served over a bed of lettuce garnished with ripe tomato wedges or scallions.
  • Combine celery and shrimp in a large bowl.
  • Combine sour cream, chili sauce, horseradish, mustard, oregano and onion in a small bowl. Season with salt and pepper and mix well.
  • Pour dressing over pasta mixture and toss until well blended.
  • Chill and serve on a bed of crisp green and garnish with tomato wedges.

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