• Servings 8
  • Prep 20 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Fried Red Potato Salad


  • 1 and 1/2 lbs of red potatoes, peeled and boiled
  • 1/2 cup celery, chopped into dice
  • 1 onion, chopped into dice
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup yellow mustard
  • kosher salt and fresh cracked black pepper to taste
  • Canola or corn oil for frying

This is a unique twist on potato salad. The potato is cubed and fried then cooled and mixed with a celery, onions, sour cream, mustard and mayonnaise dressing.

  • Peel potatoes, cut them into 1/2 inch chunks.
  • Add oil to a large sauce pan or deep fryer and bring temp to 360 degrees.
  • Fry potatoes for about 10 minutes, until crispy on the outside and still soft on the inside
  • Remove potatoes from oil and drain on paper towels
  • Add potatoes to a  large bowl and allow to cool.
  • In a separate bowl mix the sour cream, mayonnaise and mustard. Mix well.
  • Add the dressing, celery and onions to the potatoes and gently mix well.
  • Season with salt and pepper.
  • Refrigerate for about an hour before serving.

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