Recipes

Honey-Orange Glazed Parsnips and Carrots

Ingredients

3 cups of parsnips, peeled and sliced on the diagonal
3/4 cups water
kosher salt to taste
2 tbs butter
1 tbs clover honey
1/4 cup orange juice
1 tsp grated orange peel
1 cup carrots
This recipe brings out the super sweetness of the parsnips.

 

  • Cook parsnips in water and salt until tender. About 10 minutes.
  • Drain and remove from sauce pan.
  • Heat remaining ingredients together in a sauce pan.
  • Combine with parsnips. Mix well and allow to glaze over.
  • Serve hot.

Servings

6

Prep

10 min

Cook

8 min

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Skill Level

Easy