Honey-Orange Glazed Parsnips and Carrots


  • 3 cups of parsnips, peeled and sliced on the diagonal
  • 3/4 cups water
  • kosher salt to taste
  • 2 tbs butter
  • 1 tbs clover honey
  • 1/4 cup orange juice
  • 1 tsp grated orange peel
  • 1 cup carrots
This recipe brings out the super sweetness of the parsnips.


  • Cook parsnips in water and salt until tender. About 10 minutes.
  • Drain and remove from sauce pan.
  • Heat remaining ingredients together in a sauce pan.
  • Combine with parsnips. Mix well and allow to glaze over.
  • Serve hot.

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