Honey-Orange Glazed Parsnips and Carrots
Ingredients
| 3 cups of parsnips, peeled and sliced on the diagonal | ||
| 3/4 cups water | ||
| kosher salt to taste | ||
| 2 tbs butter | ||
| 1 tbs clover honey | ||
| 1/4 cup orange juice | ||
| 1 tsp grated orange peel | ||
| 1 cup carrots |
This recipe brings out the super sweetness of the parsnips.
- Cook parsnips in water and salt until tender. About 10 minutes.
- Drain and remove from sauce pan.
- Heat remaining ingredients together in a sauce pan.
- Combine with parsnips. Mix well and allow to glaze over.
- Serve hot.
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