Honey-Orange Glazed Parsnips and Carrots
|3 cups of parsnips, peeled and sliced on the diagonal|
|3/4 cups water|
|kosher salt to taste|
|2 tbs butter|
|1 tbs clover honey|
|1/4 cup orange juice|
|1 tsp grated orange peel|
|1 cup carrots|
This recipe brings out the super sweetness of the parsnips.
- Cook parsnips in water and salt until tender. About 10 minutes.
- Drain and remove from sauce pan.
- Heat remaining ingredients together in a sauce pan.
- Combine with parsnips. Mix well and allow to glaze over.
- Serve hot.