Jamaican Curry Chicken with Potatoes

  • 105 mins
  • 11 ingredients
100%

Ingredients

  • 1 whole fryer of broiler chicken, cut up, about 3 lbs
  • 6 tbs curry powder
  • 2 potatoes
  • 2 tbs canola oil
  • 2 cups water
  • 1 onion
  • 3 scallions
  • 3 scallions
  • 4 cloves garlic
  • 2 scotch bonnet or Habanero peppers
  • kosher salt and fresh cracked black pepper to taste

This is an authentic preparation for Jamacian curry chicken. It shares many of the flavors found in east India.

Directions:

  • Wash the chicken in lemon or lime juice.
  • Chop the chicken into small pieces.
  • Chop the onion, scallion and garlic into small dice.
  • Rub all the ingredients, except for the potatoes into the chicken and allow to marinate
  •  refrigerated for 2 hours.
  • Remove chicken from refrigerator, allow to sit on the counter for 1/2 hour before frying.
  • Cut the potatoes into cubes.
  • Fry the chicken for turning frequently for about 10 minutes until browned.
  • Add the potatoes and water to the pan.
  • Cover and simmer until the sauce has thickened. About 1 hour.
  • Serve with rice and peas.

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