Jamaican Hot Sauce with Roasted Onions and Garlic


10 scotch bonnet or Habanero peppers (Red or yellow or a combination of both)
1 head of garlic, roasted
1 small yellow onion roasted
1 fresh roma tomato, roasted
kosher salt and fresh cracked black pepper to taste
1/4 cup white vinegar
1 tbs sugar
This is super spicy hot sauce that is very easy to make at home. This recipe uses scotch bonnet or Habanero peppers, roasted garlic, roasted onions, ginger as a base. Its super hot.


  • Wrap garlic in aluminum foil and place in a roasting pan along with the tomato and peeled onion.
  • Roast for 30 minutes at 350 degrees.
  • Remove the stems from the peppers, chop them and add to a blender, seeds and all.
  • Chop the onion and tomato and add the blender.
  • Squeeze the garlic for its paper covering and place in the blender.
  • Add the vinegar and a little salt and pepper.
  • Blend until totally emulsified.
  • Taste for seasoning. Be careful this sauce is very hot.
  • Use for any dish where you want some good heat. Will keep in the refrigerator for 30 days.




15 min


30 min


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