Lamb Burger with Sun Dried Tomatoes and Feta Cheese
Ingredients
| 1 lb of ground lamb | ||
| 1/2 lb of feta cheese, crumbled | ||
| 8 sun dried tomatoes in olive oil | ||
| Greens for garnish | ||
| kosher salt and fresh cracked black pepper to taste | ||
| canola oil for frying | ||
| 4 brioche hamburger buns |
Lamb, sun dried tomatoes and feta cheese go perfectly together. This is a super simple recipe that can be prepared in about 15 minutes.
- Form the lamb into 4 (1/4 lb) patties.
- Add canola to a saute pan and using high heat cook the lamb burgers. Cook until desired doneness is achieved.
- Place the lamb burgers on the bottom bun and top with 2 sun dried tomatoes each along with some greens then sprinkle some feta over each.
- Season with salt and pepper.
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