Milk Boiled Corn on the Cobb


  • 6 ears of fresh corn on the┬áCob
  • 2 cups of whole milk
  • 1/3 cup of brown sugar
  • 1/4 cup of butter
  • kosher salt and fresh cracked black pepper to taste

This recipe brings out the super sweetness of fresh corn. We boil the corn in a milk and water mixture along with brown sugar and butter. Recipe may be doubled.

  • In a large stock pot bring enough water and 2 cups of milk to a boil.
  • Add the brown sugar and butter to the water.
  • Remove the husks and silk from the corn and add to the boiling liquid.
  • Reduce heat to medium and cook for about 8 minutes or until corn is tender.

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