• Servings 6-8
  • Prep 20 min
  • Cook 30 min
  • Cuisine
  • Skill Level

Pasta Fagioli/ Bean and Macaroni Soup


  • 1/2 lb of elbow pasta, cooked according to package directions.
  • 1/4 cup extra virgin olive oil
  • 1 cup diced onions
  • 2 cups chicken stock canned on homemade
  • 1 15 oz can of Cannellini beans, drained and rinsed
  • 3 cups of marinara sauce, jarred or homemade
  • kosher salt and fresh cracked black pepper to taste
  • 1 tsp oregano
  • 2 tsp garlic powder
  • Parmesan cheese, grated
This recipe is the best of Italian home cooking. It uses elbow macaroni and Cannelloni beans.


  • Heat olive oil in a deep skilled and saute the onions until lightly browned.
  • Add the stock, beans, spices and marinara sauce, and bring to a boil.
  • Add the cooked pasta and reduce heat and simmer for 1 minute.
  • Season with salt and pepper.
  • Sprinkle Parmesan over individual servings.

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