Recipes

Pasta Fagioli/ Bean and Macaroni Soup

Ingredients

1/2 lb of elbow pasta, cooked according to package directions.
1/4 cup extra virgin olive oil
1 cup diced onions
2 cups chicken stock canned on homemade
1 15 oz can of Cannellini beans, drained and rinsed
3 cups of marinara sauce, jarred or homemade
kosher salt and fresh cracked black pepper to taste
1 tsp oregano
2 tsp garlic powder
Parmesan cheese, grated
This recipe is the best of Italian home cooking. It uses elbow macaroni and Cannelloni beans.

Directions:

  • Heat olive oil in a deep skilled and saute the onions until lightly browned.
  • Add the stock, beans, spices and marinara sauce, and bring to a boil.
  • Add the cooked pasta and reduce heat and simmer for 1 minute.
  • Season with salt and pepper.
  • Sprinkle Parmesan over individual servings.
 

Servings

6

Prep

20 min

Cook

30 min

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Skill Level

Easy