Peppered Mushrooms in Brown Sauce


  • 1 and 1/2 lb of mushrooms trimmed
  • 1/4 cup butter
  • 1 small jar of roasted red peppers, drained and sliced in strips
  • 1 clove garlic, mashed
  • 1/3 cup Worcestershire sauce
  • 2 sprigs of fresh thyme or 1/2 tsp dried
  • 1/2 tsp Tabasco sauce
  • kosher salt and fresh cracked black pepper to taste

This is delicious mushroom dish that is flavored with garlic, thyme, Worcestershire sauce, butter and cracked black pepper. 12 servings.


  • Melt butter in a large covered saute pan.
  • Add the mushrooms and cook over medium heat for 5 minutes, stirring often.
  • Add garlic and and cook for 2 minute longer.
  • Add thyme and Worcestershire sauce and allow sauce to reduce.
  • Cover and cook for 10 minutes longer until mushrooms are dark and glossy and the liquid has almost evaporated.
  • Add the red pepper strips and cook for another 30 seconds.
  • Serve hot with cocktail picks as an Hors d’oeuvre.

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