Pico de Gallo
Ingredients
| 2 ripe tomatoes, seeded and chopped in a dice. | ||
| 1 medium red onion, diced | ||
| 2 cloves garlic, minced | ||
| 1 small bunch of cilantro, chopped, leaves and stems | ||
| Juice from 4 limes | ||
| 2 jalapenos, minced (we leave the seeds in for more spice) | ||
| kosher salt and fresh cracked black pepper to taste |
This is a super simple and absolutely fresh salsa. You can serve it as a dip and it also goes well with chicken or fish.
- In a large non reactive bowl add the tomatoes, onions garlic, jalapenos and cilantro.
- Add the lime juice juice and season with salt and pepper.
- Mix well and allow to sit for 10 minutes before serving.
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