Recipes

Potatoes in Buttermilk

Ingredients

2 cups potatoes, peeled and cut into cubes
2 tbs butter
1 tsp kosher salt
fresh cracked black pepper to taste
1 cup buttermilk
paprika for garnish

This is a wonderful side dish for any meal. It goes well with ham or bacon and can be served for breakfast as well.

  • Heat butter in a skilled and add potatoes and toss and cook until potatoes begin to brown.
  • Season with salt and pepper and add the buttermilk.
  • Simmer slowly until potatoes are tender and the liquid is thickened.
  • Sprinkle a little paprika on each serving.

Servings

4

Prep

10 min

Cook

15 min

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Skill Level

Easy