Potatoes in Buttermilk
|2 cups potatoes, peeled and cut into cubes|
|2 tbs butter|
|1 tsp kosher salt|
|fresh cracked black pepper to taste|
|1 cup buttermilk|
|paprika for garnish|
This is a wonderful side dish for any meal. It goes well with ham or bacon and can be served for breakfast as well.
- Heat butter in a skilled and add potatoes and toss and cook until potatoes begin to brown.
- Season with salt and pepper and add the buttermilk.
- Simmer slowly until potatoes are tender and the liquid is thickened.
- Sprinkle a little paprika on each serving.