Roasted Spicy Curry Paste


6 tbs roasted coriander seeds
1 tsp roasted anise seeds
1 tsp roasted whole cloves
1 tsp ground turmeric
1 tsp roasted cumin seeds
1 tsp roasted fenugreek seeds
1 tsp roasted black peppercorns
1 tsp roasted mustard seeds
2 cloves garlic, chopped
1 Habanero pepper chopped (if you like it super spicy leave the seeds in)
Water as needed
This technique will allow you to make you own homemade curry paste. Roasting the spices brings our a full rich flavor. You can make it in advance and store it in the refrigerator to use as needed.

  • Add coriander, cloves, anise seeds, cumin seeds, fenugreek seeds, and mustard seeds to a dry pan using medium heat and toast, moving around frequently. As soon as you see a little smoke, stir once more and remove from pan.
  • Add all ingredients to a mortar and pestle or puree in a spice grinder or food processor.
  • Add enough water to make a paste if needed.
  • Store an air tight jar.




15 min



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