Rum Raisin Rice Pudding


2 small boxes of raisins
1/4 cup rum
1 cup milk
1 cup sugar
1 cup heavy cream
3 tbs corn starch
1 egg
1 tbs vanilla
1 cup cooked rice

This is a delicious twist on rice pudding that uses rum and raisins.


  • Soak raisins in rum 1/2 hour before cooking.
  • In a large sauce pan combine milk, sugar, and cream. Set aside.
  • Dissolve cornstarch with 1/4 of the milk mixture in another bowl.
  • Beat the egg, add vanilla and cornstarch mixture. Beat well and set aside.
  • Heat the milk mixture then add the cornstarch and egg mixture and whisk.
  • Continue cooking, stirring constantly until mixture thickens. Remove from heat.
  • Add raisins, rice and rum to cooked pudding.
  • Chill for 2 hours before serving.




2 hr


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