Rum Raisin Rice Pudding
Ingredients
2 small boxes of raisins | ||
1/4 cup rum | ||
1 cup milk | ||
1 cup sugar | ||
1 cup heavy cream | ||
3 tbs corn starch | ||
1 egg | ||
1 tbs vanilla | ||
1 cup cooked rice |
This is a delicious twist on rice pudding that uses rum and raisins.
- Soak raisins in rum 1/2 hour before cooking.
- In a large sauce pan combine milk, sugar, and cream. Set aside.
- Dissolve cornstarch with 1/4 of the milk mixture in another bowl.
- Beat the egg, add vanilla and cornstarch mixture. Beat well and set aside.
- Heat the milk mixture then add the cornstarch and egg mixture and whisk.
- Continue cooking, stirring constantly until mixture thickens. Remove from heat.
- Add raisins, rice and rum to cooked pudding.
- Chill for 2 hours before serving.
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