Recipes

Salmon and Avocado Salad

Ingredients

1 cup of small pasta
1lb of fresh salmon filet, boneless and skinless, poached or roasted
1/2 cup chopped celery
2 hard cooked eggs, chopped
1/2 cup mayonnaise
2 tsp curry powder
1 tsp garlic powder
1 tsp garlic powder
lettuce leaves
paprika
kosher salt and fresh cracked black pepper

This is a super refreshing light salad. Fresh salmon is married with avocado and seasoned with lemon juice and curry.

  • Cook pasta according to package directions. Rinse, drain and cool.
  • Poach or roast the salmon fillet until meat is flaky.
  • Flake the salmon in a medium bowl.
  • Add the cooked pasta, celery, chopped eggs, mayonnaise and curry powder. Toss lightly, and chill.
  • Just before serving, halve avocados lengthwise and remove pit.
  • Peel the avocado and brush all over with lemon juice to prevent discoloration.
  • Fill each avocado half with the salmon mixture (you should have six halves).
  • Serve filled avocado halves on a bed of lettuce and garnish with paprika.
 

Servings

6

Prep

15 min

Cook

40 min

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Skill Level

Easy