Shrimp Scampi


  • 1 and 1/2 lbs large shrimp, peeled and deveined, tails on.
  • 4 tbs garlic, minced
  • 1/3 cup clarified butter
  • 6 scallions, sliced on bias
  • 1/4 cup dry white wine
  • 2 tbs lemon juice
  • 1 tbs fresh parsley, chopped
  • kosher salt and fresh cracked black pepper to taste.
  • Lemon slices and fresh parsley sprigs for garnish
This is a super simple version of shrimp scampi.

  • Heat clarified butter in a large saute pan over medium heat.
  • Add garlic and cook for 1 to 2 minutes, stirring constantly. Don’t allow to burn.
  • Add shrimp, onions, wine and lemon juice. Cook until shrimp turn pink. About 1 to 2 minutes on each side. Do not over cook.
  • Add chopped parsley and season with salt and pepper.
  • Garnish with lemon slices and fresh parsley.

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