Spicy Mexican Corn Bread


1 and 1/3 cups of yellow cornmeal
1 and 1/3 cups of flour
3 tbs sugar 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup buttermilk
1 8 oz can of creamed corn
2 tbs baking drippings
1 medium onion, minced
6 strips of bacon, cooked and crumbled
3/4 cup pepper jack cheese, grated
2 tbs chopped green chilies, seeds removed and minced.
This is a Mexican version of corn bread that uses bacon, chilies and pepper jack cheese.
  • Preheat oven to 400 degrees.
  • In a large bowl beat the eggs then add the buttermilk.
  • Add dry ingredients except for the bacon. to the bowl and thoroughly mix well.
  • Add the bacon drippings creamed corn, and 1/2cup of cheese and continue to mix.
  • Pour batter into a greased cast iron skillet and sprinkle with the remaining cheese.
  • Bake at 400 degrees for about 30 minutes or until to top turns golden brown.




15 min


30 min


No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Skill Level