Trinidad Papaya Hot Pepper Sauce


  • 1 small green papaya
  • 8 cups water
  • 5-8 Habanero peppers, seeded and chopped
  • 1 large onion finely chopped
  • 2 cloves garlic, minced
  • 4 tbs dried mustard
  • kosher salt to taste
  • 3 cups distilled white vinegar
  • 1/2 tsp ground turmeric
  • 1 tsp curry paste
This is a Trinidad hot sauce that uses green papayas as a base along with habanero peppers, onions, garlic and curry paste. This is some of the best hot sauce that we have ever tasted.

  • Boil the papaya (in its skin) in boiling water for 10 minutes.
  • Remove the papaya from the water and let cool.
  • Peel the papaya and remove the seeds, then chop papaya into 1 inch cubes.
  • In a large sauce pan combine the papaya with the remaining ingredients.
  • Brink to a boil, reduce heat, then simmer for 20┬áminutes.
  • Remove from the heat and let cool.
  • Add to a blender or food processor and transfer to jars and place in a fridge until ready to use.

Print Recipe

No Comments

Leave a reply