Apple Brown Betty
Ingredients
| 4 golden delicious apples, peeled and sliced | ||
| 1 cup plain bread crumbs | ||
| 3 tbs unsalted butter | ||
| 2 tsp grated lemon peel | ||
| 1/2 cup sugar | ||
| 1 tsp cinnamon | ||
| 4 tbs apple juice |
A brown Betty is a classic apple dessert made with butter apples and cinnamon.
- Mix bread crumbs, butter lemon peel, sugar and cinnamon.
- Place half of the sliced apples in a buttered baking dish.
- Cover with half of the bread crumb mixture.
- Add the remaining apple slices and cover with remaining crumb mixture.
- Moisten with apple juice.
- Bake in a preheated 375 degree oven for 45 minutes.
- Serve with whipped cream.
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