Recipes

Bacon and Tomato Cups

Ingredients

8 slices bacon
1 tomato, chopped
1/2 onion chopped
3 ozs shredded cheddar cheese
1/2 cup mayonnaise
1 tsp dried basil
1 16 oz can refrigerated buttermilk biscuit dough.
This recipe combines ripe tomatoes with shredded Swiss cheese and bacon.



Directions:

  • Preheat oven to 375 degrees and lightly grease a mini muffin pan.
  • In a saute pan over medium heat cook the bacon until evenly browned.
  • Drain on paper towels.
  • Crumble the bacon int a medium mixing bowl, and mix with tomato, onion Swiss cheese, mayonnaise and basil.
  • Separate the biscuits into halves horizontally.
  • Place each half into cups of the prepared mini  muffin pan.
  • Fill each biscuit half with the bacon mixture.
  • Bake for 10 to12 minutes or until golden brown.

Servings

2

Prep

15 min

Cook

10 min

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Skill Level

Easy