Bacon Wrapped Italian Sausages


  • 6 links of Italian sausages (sweet or hot)
  • 3 strips of bacon cut in half crosswise

These Italian sausages are absolutely delicious on their own, and when wrapped in bacon they become a flavor explosion. 6 servings.

  • Cut each strip of bacon in half and wrap each half around a sausage link.
  • Lay the sausages in a baking dish, with the ends of the bacon tucked under each end.
  • Roast in a 350 degree preheated oven for 30 minutes or until bacon is crispy and sausage is cooked through.
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