Bacon Wrapped Italian Sausages
- 6 links of Italian sausages (sweet or hot)
- 3 strips of bacon cut in half crosswise
These Italian sausages are absolutely delicious on their own, and when wrapped in bacon they become a flavor explosion. 6 servings.
- Cut each strip of bacon in half and wrap each half around a sausage link.
- Lay the sausages in a baking dish, with the ends of the bacon tucked under each end.
- Roast in a 350 degree preheated oven for 30 minutes or until bacon is crispy and sausage is cooked through.