Basque Marinade
Ingredients
| 4 garlic cloves | ||
| 1 tsp white pepper | ||
| 1 tsp ancho chili powder | ||
| 1 tsp ground sage | ||
| 1 cup dry white wine | ||
| 2 tsp lemon juice | ||
| 1/2 cup water | ||
| 1/4 cup extra virgin olive oil | ||
| 1/2 tsp coarse salt |
This is rich marinade frequently used in the Basque region of Spain. It can be used for seafood, meats and is often used to marinate lamb.
- Combine all ingredients.
- Allow to soak into meat for 4 hours to overnight.
- Cook meat in desired manner.
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