Broccoli with Lemon Butter and Garlic
Ingredients
| 1 lb of broccoli florets | ||
| 3 cloves garlic minced | ||
| 3 tbs fresh lemon juice | ||
| 3 tbs butter | ||
| kosher salt and fresh cracked black pepper to taste |
This super simple recipe, sauteed broccoli in lemon butter and garlic.
Directions:
- Steam broccoli until tender but firm. About 5 minutes.
- Add broccoli to an ice bath to stop cooking and retain color.
- Once the broccoli has cooled drain.
- In a large saute pan add the butter and garlic and saute using low heat. About 3 minutes.
- Add the broccoli and lemon juice and saute for about 2 minutes, stirring frequently.
- Season with salt and pepper.
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