Recipes

Clam Sauce Ricard

Ingredients

3 tbs butter
3 tbs flour
1 cup clam juice
1/4 cup dry white wine
1/2 cup heavy cream
1 egg yolk
kosher salt and fresh cracked black pepper to taste
1/8 tsp cayenne pepper
Ricard is an anise flavored liquor that is a staple in France. It’s unique flavor lends itself to savory sauces. This a wonderful sauce served over pasta or seafood. Ricard is also great served over ice.

 

  • Heat the butter in a sauce pan and add the flour, stirring with a wire whisk.
  • Add the clam juice and wine, stirring constantly with a whisk.
  • Let cook about five minutes, stirring occasionally.
  • Blend the cream and egg yolk, and add it to the sauce, beating rapidly with the whisk for about 5 seconds.
  • Do not overcook.
  • Continue beating and remove the sauce from the stove.
  • Season with salt, pepper and Cayenne.
  • Add the Ricard and mix.
  • Serve over pasta or seafood.

 

Servings

1

Prep

10 min

Cook

5 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy