Crab and Cream Cheese Stuffed Mushrooms


36 button mushrooms, stems removed
1 8 oz package of cream cheese, softened
3 tbs mayonnaise
1/2 cup scallions
1 lb of crab meat, flaked
1 tsp garlic powder
1/2 cup parsley
1/4 cup Parmesan cheese
1 cup bread crumbs
1/4 cup melted butter
These mushrooms are a great appetizer stuffed with  crab meat and cream cheese.

  • Preheat oven to 350 degrees.
  • Lightly grease and baking sheet with non stick cooking spray.
  • Stem the mushrooms and reserve 1/2 of the stems and mince them.
  • Whip  the cream cheese until smooth.
  •  In a small bowl, combine the minced mushroom stems and crab meat, cream cheese, mayonnaise, garlic powder, scallions, parsley and Parmesan. Season with salt and pepper and gently combine.
  • Stuff the mushroom caps with the cheese mixture and arrange on the baking sheet.
  • Combine the melted butter with the bread crumbs and top each stuff mushroom with about a tsp full of the buttered crumbs.
  • Bake mushrooms a 350 degrees for 20 minutes, or until the mushrooms are hot and most of the liquid from the mushrooms has collected in  the pan.




20 min


20 min


No Comments

    Leave a Reply


    Skill Level