Recipes

Cranberry Cherry and Pear Relish

Ingredients

1 (12 oz) package of fresh or frozen cranberries
2 firm ripe pears, peeled, cored and cut into small pieces
3/4 cup cider vinegar
1/2 cup packed light brown sugar
pinch of ground nutmeg
pinch of ground cinnamon
This is a wonderful spin on classic cranberry sauce. This version contains cranberries, cherries and pears.

  • Combine cranberries, cherries, pears, vinegar, sugar, nutmeg and cinnamon in a large heavy sauce pan and bring mixture to a simmer over medium heat.
  • Stir often to prevent sticking.
  • Reduce heat to low and cook until the fruit is tender and the mixture has thickened. Make sure to stir occasionally.
  • Remove from heat and cool before serving.
 

Servings

2

Prep

10 min

Cook

15 min

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Skill Level

Easy