Cranberry Cherry and Pear Relish
Ingredients
| 1 (12 oz) package of fresh or frozen cranberries | ||
| 2 firm ripe pears, peeled, cored and cut into small pieces | ||
| 3/4 cup cider vinegar | ||
| 1/2 cup packed light brown sugar | ||
| pinch of ground nutmeg | ||
| pinch of ground cinnamon |
This is a wonderful spin on classic cranberry sauce. This version contains cranberries, cherries and pears.
- Combine cranberries, cherries, pears, vinegar, sugar, nutmeg and cinnamon in a large heavy sauce pan and bring mixture to a simmer over medium heat.
- Stir often to prevent sticking.
- Reduce heat to low and cook until the fruit is tender and the mixture has thickened. Make sure to stir occasionally.
- Remove from heat and cool before serving.
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