Recipes

Cream Cheese Frosting

Ingredients

8 oz cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 tsp vanilla extract
 This is delicious all purpose recipe that you can use on cakes, cupcakes or other sweet desserts. Click here for our red velvet cupcake recipe.

Directions:

  • With and electric mixer, mix the butter and cream cheese together. Several minutes using medium speed, until smooth.
  • Add the vanilla extract and continue to mix.
  • Slowly add the powdered  sugar while the mixer is running.
  • If using for cup cakes use a piping bag to add the cup cakes.
  • This frosting takes well to adding additional flavors, like coconut or chocolate.

Servings

2

Prep

15 min

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Skill Level

Easy