Curried Rabbit


  • 1 whole rabbit, cut up
  • 1 oz of ghee or unsalted butter
  • 3 large onions,sliced
  • 1 inch of fresh ginger, crushed and minced
  • 3 tsp ground coriander powder
  • 2 cups chicken stock
  • 1 tsp garam masala
  • 8 ozs frozen corn
  • kosher salt and fresh cracked black pepper to taste
  • 2 sprigs of thyme
  • 2 sprigs rosemary
  • 2 tbs fresh parsley
This is a mild curry rabbit dish that is easy to prepare.Rabbit takes especially well to curry preparations.

  • Add the ghee or unsalted butter to a large stock pot. If you are using unsalted butter add several tbs of oil along with the butter.
  • Add the rabbit pieces and brown all over.
  • Reduce heat and add the onion, ginger and garlic and continue frying for 1 minute.
  • Add the ground coriander and mix.
  • Add the chicken stock.
  • Cover and simmer for 2 hours, or until the rabbit is tender.
  • Add more liquid if necessary.
  • Add the thyme, parsley, rosemary and garam masala and simmer for another 30 miutes.
  • Serve with rice.

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