Hawaiian Kahlua Pork


  • 5 lb pork butt roast
  • 2 tbs liquid smoke flavoring
  • 3 tsp kosher salt
  • 3 tsp fresh cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
This a Hawaiian version of pulled pork that is slow cooked in the oven. Serve with grilled pineapple, yams and poi.
  • Preheat oven to 325 degrees
  • Rub liquid smoke into the pork.
  • Mix 1 and 1/2 of the salt, black pepper, garlic and onion power. Rub all over the pork.
  • Wrap well in foil and seal completely.
  • Place in a roasting pan.
  • Cook in the oven at 325 degrees or until the internal temperature is 160 degrees. About 5 hours.
  • Remove from the oven and let cool before  shredding.
  • Sprinkle the shredded meat with the remaining 1 tbs of salt.

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