|1 cup chicken broth|
|2 cloves garlic, minced|
|1/3 cup honey|
|1/4 cup soy sauce|
|3 chipolte peppers in Adobo, minced|
|1 and 1/2 tsp onion powder|
|1 tbs Dijon mustard|
|1 tbs chopped cilantro|
This sauce may be used as a marinade or to brush on to grilled meats. Chipotle peppers have a smoky, spicy kick.
- Whisk together broth, garlic, honey, soy sauce and chili peppers in adobo.
- Add onion powder, mustard, cilantro and mix well.