Honey Cheese Cake
Ingredients
| 1 and 1/2 cups flour | ||
| 1/2 cup ground walnuts | ||
| 1 tsp ground cinnamon | ||
| 1/3 cup honey | ||
| 1/3 cup butter, melted | ||
| 2 8 oz packages cream cheese, softened | ||
| 1/3 cup honey | ||
| 2 eggs | ||
| 2 egg yolks | ||
| 1 cup sour cream | ||
| 1 tbs grated lemon peel | ||
| 2 tsp cornstarch |
This is a delicious recipe that has a walnut and cinnamon crust and sweetened with honey.
- For the crust; combine four, walnuts and cinnamon.
- Add 1/3 cup honey and melted butter and mix well.
- Press into the bottom and up sides of an 8 inch spring from pan.
- For the filling; blend cream cheese with the honey until smooth.
- Fold in egg yolks and eggs.
- Add the remaining ingredients and eat until smooth.
- Turn into prepared crust and bake at 300 degrees for about 1 hour or until set
- Cool and refrigerate until thoroughly chilled before serving.
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