Recipes

Honey Glazed Carrots

Ingredients

1 lb carrots, peeled and cut into 1 inch pieces
1 cup water
1/2 tsp kosher salt
1/2 tsp kosher salt
2 tsp cornstarch
2 tbs butter
2 tbs honey

 

  •  Cook carrot pieces in 1 cup of salted boiling water for 10 minutes until tender.
  • Drain and place in a bowl.
  • Stir together the orange juice and cornstarch in a small sauce pan until smooth.
  • Stir in butter  and honey and cook over  medium heat, stirring constantly for about 4 minutes until thickened.
  • Pour over carrots and toss to coat.
 

Servings

4

Prep

10 min

Cook

15 min

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Skill Level

Easy